Vinegar’s acidic nature works to dissolve minerals, which is not as effectively achieved using solvents such as water or alcohol. Apple cider vinegar is known to improve digestion, naturalize the body's pH and help detoxify and cleanse the liver. We hand pick the herbs from our garden and after drying them infuse them in local organic apple cider vinegar from Dwight Miller Orchard in East Dummerston Vermont. The herbs that are infused in this vinegar are traditionally known to be high in a variety of minerals including calcium and iron. Minerals in herbs and food are essential for building strong bones and preventing osteoporosis*. Use over your salad to get the full benefits of both the apple cider vinegar and the herbs.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This statement is based on traditional herbal knowledge and experience, it is not based on scientific evidence.
Made from Superwomen vinegar is made from: Raw organic apple vinegar, Alfalfa (Medicago sativa), Stinging Nettle (Urtica dioica), Oats (Avina sative), Parsley (Petroselinum crispum), Horsetail (Equisetum), Opal Basil (Ocimum basilicum).