I invite you to join me to an enchanted day of storytelling and working with well known herbs like basil, thyme and sage. Come to learn how these herbs were put to use in by gone time. Get new creative ideas for using them in your kitchen and for medicine. Experience working with the herbs outside in the garden and inside in the kitchen by preparing your own herb salt. A yummy organic lunch is included. We limit the number of participants in this workshop to six. Please reserve your place in advance.
Culinary Herbs and the Stories they tell us
Saturday, June 14, 2014 - 10:00am to 3:00pm