Made from fermented apples, apple cider vinegar contains healthy probiotics, which are organisms that feed good bacteria (probiotics) that live in the digestive system*. Keeping a healthy balance of good bacteria in the body with nourishing, plant-based foods is a great way to stay healthy. Consuming raw apple cider vingar won’t do this alone, but it can help reduce inflammation in the digestive system, joints, the blood, heart, and more*.
Our vinegar is local and comes from Dwight Miller Orchard in East Dummerston Vermont. We infuse the raw organic apple cider vinegar with herbs that are known to be anti-inflammatory. We add a touch of chamomile to help soothe the pain associated with inflammation. Use over your salad to get the full benefits of both the apple cider vinegar and the herbs.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This statement is based on traditional herbal knowledge and experience, it is not based on scientific evidence.
Dragonfly vinegar is made from: Raw organic apple vinegar, Stinging Nettle (Urtica dioica), Peppermint (Mentha × piperita), St. John Wort (Hypericum perforatum), Chamomile (Matricaria chamomilla), Red Clover blossoms (Trifolium pratense), Cayenne pepper (Capsicum annuum).